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Poached pear with hazelnut oil- chocolate sauce recipe

Ingredients
portion unit: EUUSUK
2 piece(s)
pear(s)
1 litre
apple juice (100%)
1 piece(s)
cinnamon
a little
rosemary
1 pinch
50 g
dark chocolate
150 ml
heavy cream
50
50
Vegetarian
Egg-free
Corn-free

You do not need to switch on the oven to make a delicious dessert. This poached pear recipe is a perfect choice for this, as it is very easy to make. Poaching means cooking  something briefly, below boiling point. This hazelnut-flavored chocolate sauce is an excellent match to the pear.

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