Pistachio oil, cold-pressed
Golden green choiceness
Many decorated chefs and gourmets have already become aware of precious pistachio oil. They use it in the kitchen when they want to add that special something to their delicious creations. The green oil from the pistachio reminds one of roasted nuts and holidays in the south. They say that the greener the oil the better the pistachio.
This is a belief followed by Pödör with their guaranteed cold-pressed quality. By the way, when you are holding a bottle of pistachio oil from Pödör in your hands you are holding a rarity because one pistachio tree only produces around 20 kg of the little green nuts per year.