Tens of thousands of small, powerful wheat germs are cold-pressed with a great deal of expertise to produce a slightly nutty, bitter oil with a sweet grain flavor. Natural in scent, taste and color. The extremely complex production process and the know-how required make Pödör wheat germ oil something very special. Incidentally, the germs of around 1 hectare of wheat are needed to produce 1 liter of oil!
Uses for cold-pressed wheat germ oil
It is ideal for consumption. The grain-like taste of wheat germ oil goes well with warm vegetable dishes, rice, pasta and potato dishes, for refining salads, dressings, dips and for serving in vegetable soups. Also recommended for diet and whole foods.
Positive effects of wheat germ oil
Wheat germ oil contains a high proportion of polyunsaturated omega-6 fatty acids and a lot of vitamin E.
The oil is made from the nutrient-rich germs of wheat and is considered to be very beneficial to health. Due to its high vitamin E content and its special health-related properties, it is also used for direct ingestion or external application to the skin.
Ingredients
Average nutrition values
100 g contain on average:
Energy3751 kj /896 kcal
Fat99,8g
Saturated fatty acids19g
Carbohydrate0,0g
Sugar0,0g
Protein0,0g
Salt0,0g
May contain walnuts, peanuts or sesame seeds in traces!
Omega fatty acids
Storage
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria
Pödör products are made exclusively from 100% natural, premium-quality ingredients, carefully cleaned with the utmost care.