Wheat germ oil, cold-pressed

Tens of thousands of small, powerful wheat germs are cold-pressed with a great deal of expertise to produce a slightly nutty, bitter oil with a sweet grain flavor. Natural in scent, taste and color. The extremely complex production process and the know-how required make Pödör wheat germ oil something very special. Incidentally, the germs of around 1 hectare of wheat are needed to produce 1 liter of oil!