Spicy mustard rarities for dipping, cooking and enjoying
Did you know that there are white, brown and black mustard seeds? Or that mustard was used more than 3.000 years ago? That it was the only hot spice used in the European cuisine; long before pepper? Mustard is a fascinating spice, and even more fascinating is the aromatic spicy paste produced from it. Mustard is a true palate tickler combined with rustic foods, fine steaks or aromatic cheeses and should not be absent from any pantry. So that even more variety is added to this great spice we at Pödör have created six mustard varieties which are very convincing. Sometimes fruity, sometimes mild, sometimes strong or hot: the six blends invite you to have a taste!
Pödör mustards are produced in accordance with strict quality inspections so that, in the end, only the very best product lands in the jar. It is a matter of course for us not to work with chemical additives and aromas. Selected raw materials and a gentle production process ensure that the resulting mustard meets your high expectations and valuable substances remain in the end product. One of these substances is mustard oil. It has an anti-bacterial effect in the human body which makes it effective against viruses, bacteria and fungi. Good health can taste so good.