Organic macadamia nut oil, cold-pressed
The queen of nuts from Australia
The macadamia nut which originated in Australia counts as one of the most precious nuts in the world. The nut retains its intensive flavor in the oil of the same name which is just as popular in gourmet cuisine as in that of other insiders. Golden-yellow and aromatically nutty just a few drops of this oil transform a meal into a culinary highlight.
Pödör naturally produces this oil fresh and daily in an elaborate pressing process without any additives. In this way the intensive flavor and all of the healthy substances remain in the oil.
Uses for cold-pressed macadamia nut oil
Numerous decorated chefs around the world are fans of macadamia nut oil. That is no wonder because with its fine buttery taste of nuts this oil adds that special something to sweet and savory dishes alike. It is just as good as an ingredient on leafy salads as it is for enhancing vegetable dishes, soups and sauces.
In addition to professional cooks, cosmeticians also set store by the oil from the macadamia nut because it can be easily and quickly spread which makes it an ideal base for massage and home care oils.