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Home-made Pödör mayonnaise with flaxseed and thistle oil

Vegetarian

Gluten-free

Wheat-free

Soy-free

Corn-free

Sugar-free

5 Min.

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Production

Put all ingredients in the blender. It is important that all ingredients have the same temperature, otherwise the mayonnaise does not turn creamy. In our experience, the best consistency can be achieved with ingredients at refrigerator temperature.

Blend the ingredients for 10 seconds until the mayonnaise becomes more consistent.

Ingredients

▲ ▼ portion unit: EU US UK

1 tsp

Hazelnut mustard

7 Tbsp

Organic flaxseed oil or

Flaxseed oil or

7 Tbsp

Organic milk thistle oil or

Milk thistle oil or

1 tsp

Apricot vinegar

boiled egg yolk

salt and pepper

according to taste

0.5

clove(s) of garlic

7 tbs

milk

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