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Home-made Pödör mayonnaise with flaxseed and thistle oil

Vegetarian
Gluten-free
Wheat-free
Soy-free
Corn-free
Sugar-free
5 Min.
25

Production

01

Put all ingredients in the blender. It is important that all ingredients have the same temperature, otherwise the mayonnaise does not turn creamy. In our experience, the best consistency can be achieved with ingredients at refrigerator temperature.

02

Blend the ingredients for 10 seconds until the mayonnaise becomes more consistent.

9 Hozzászólás
Ingredients
portion unit: EUUSUK

Étrendek

Vegetarian Gluten-free Wheat-free Soy-free Corn-free Sugar-free

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