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Home-made Pödör Flax Seed Oil luxury mayonnaise
Production
01
Put all the ingredients in a kitchen chopper. Make sure that all the ingredients are the same temperature or else the mayonnaise will not be smooth and creamy. In our experience, it is refrigeration temperature that is the most appropriate for reaching the best consistency.
02
Chop the ingredients for about 10 seconds until it reaches mayonnaise consistency.
Ingredients
1
tsp
Hazelnut mustard
7
Tbsp
7
Tbsp
1
tsp
0,5
clove(s) of garlic
7
tbs
milk
1
boiled egg yolk