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Egg spread with flax seed oil
Eggs are a major source of protein for us, and there is great variety in how we can prepare them. Hard boiled eggs, for instance, make a marvelous sandwich cream with some extra ingredients, whether eaten for breakfast or spread on party food snacks.
Production
01
Place the eggs in a pot and pour on as much water as would cover them. Boil the eggs for 10 minutes after the water has come to a boiling point and then place them in cold water to have them cooled.
02
Peel the hard boiled eggs and cut them in half. Put aside 3 boiled and halved egg whites and place all the other ingredients (except the green spices) in a bowl and blend them in a mixer.
03
Finally, add the finely chopped egg whites, the thyme and the chopped chives to the cream. Let it rest in the fridge for about an hour before consumption.
Tip:
Stored in the fridge in a closed box, the spread can be consumed for 2-3 days.
Ingredients
1
Tbsp
Beer vinegar
or
2
Tbsp
5
piece(s)
egg
65
g
plain cream cheese
1
coffee spoon
1
pinch
1
coffee spoon
4
stick(s)
1
tbs
chive