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Cantaloupe gazpacho recipe
In the heat of the summer, when your body needs extra liquid and vitamin replacement, a good veggie shake can be an excellent solution. This cantaloupe gazpacho is not only very healthy and nourishing but also a delight for the palate.
Production
01
Wash the cucumber and dice it into small cubes, leaving the skin, too.
02
Remove the pits of the cantaloupe and dice its flesh into cubes. Cut the tomatoes, too.
03
Place all your ingredients in a blender and blend it into a creamy pulp. Enjoy it well cooled!
Ingredients
2
Tbsp
Organic camelina oil
-20%
1
Tbsp
150
g
cantaloupe
125
g
tomatoes
120
g
slicing cucumber
1
slice(s)
toast bread
1
clove(s)
garlic
1-2
pinch
1
pinch