Apricot vinaigrette dressing with tiger nut and camelina oil

Vegetarian
Gluten-free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
5 Min.
74

Production

01

Pour 1 tablespoon of apricot vinegar into a jar with a closable lid. While preparing the dressing, make sure you follow the order of steps and always use a glass-walled dish.

02

Add salt and pepper.

03

Add 3 tablespoons of tiger nut oil.

04

Add 1 tablespoon of camelina oil.

05

Add 1 teaspoon of honey.

06

Close the lid of the glass dish and shake the dressing thoroughly.

Ingredients
portion unit: EUUSUK

Diet

Vegetarian Gluten-free Wheat-free Egg-free Milk-free Soy-free Corn-free








Recommending us is worth it!
Get a $15 voucher
FREE PRODUCT SAMPLES
Free tasting sample at your first purchase
0