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Warm liver and pear sandwich recipe
You have some unexpected guests and you wish to treat them to some real gourmet food? This warm liver and pear sandwich is bound to amaze everyone who tastes it. With its wonderful match of sweet and tart flavors, it is an ideal specialty for the late fall and winter days.
Production
01
Clean the chicken livers and cut them into thin slices. Salt and pepper them and then sprinkle them with thyme. Allow them to get marinated in mustard for about 20 minutes at room temperature.
02
Wash the pear, cut it in half and remove its core. Cut it into 8 pieces.
03
Heat the rapeseed oil in a skillet, and sprinkle on it the sugar, allowing it to melt. Add the pear pieces and braise them for 2-3 minutes, turning them over once or twice in the meantime.
04
When the pear is done, put it aside and fry the liver slices in the same fat, in about 2-3 minutes. Make sure you do not dry them out. When it is done, put it aside.
05
When the sauce remaining in the skillet has cooled to 50-60 °C, pour on the apple balsamico crema and the walnut oil.
Tip:
Sprinkle some sauce on the slightly toasted bread or baguette slices and place the pear and liver pieces on them, by turns. Sprinkle the top with some of the remaining sauce. Enjoy it warm.
Ingredients
1
Tbsp
1
Tbsp
Walnut oil
or
1
Tbsp
2
tsp
1
piece(s)
pear(s)
1-2
tsp
1
pinch
1
pinch
1
pinch
200
g
chicken liver