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Sesame seed risotto
Production
01
Heat the sesame seed oil in a dish. Add the salad onions and braise them for a short while.
02
Add the risotto and the sesame seeds. Braise it briefly, and then pour on the white wine, bringing it to a boil.
03
Add the soup (or the stock) gradually, stirring it continuously. Then add the coco-nut cream and the pear velvet balsamico /pear balsamico, and cook it at low heat for 18-20 minutes, stirring it from time to time. Flavor it with sea salt and pepper. To serve, garnish it with chili and sprouts.
Ingredients
30
g
100
g
shallot onion
peeled and diced into small cubes
100
g
risotto rice
10
g
unhulled sesame seeds
100
g
white wine
250
g
vegetable soup or poultry stock
200
g
coconut cream
0.5
piece(s)
sprouts
pea, or other - for decoration