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Pödör mashed potatoes with Pödör Flaxseed oil
Production
01
Place the cleaned and quartered potatoes in a dish and start boiling them.
02
While the potatoes are boiling, pour the cream, the flaxseed oil and the parsley into a high-walled bowl.
03
Blend it all with a hand mixer.
04
Pour the water off the potatoes, pour on the flaxseed oil and parsley mix, add salt and pepper, and finally mash it thoroughly.
05
Before serving, garnish it with a few more drops of flaxseed oil.
Tip:
Instead of the cream, you can use whole milk. Or, if the mix is too thick, you can thin it with some milk, too.
Ingredients
5
Tbsp
20
g
parsley
180
ml
heavy cream
400
g
russet potato