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Lukewarm spinach salad with smoked trout
Spinach and fish are good friends, and there are countless variations of making them meet on your table. This lukewarm spinach salad is beautifully accompanied by smoked trout – a simple, quick-to-make, yet exquisite course.
Production
01
In a pan, heat 2 spoonfuls of sunflower seed oil together with the grated garlic, at low heat. Add the baby spinach and wither it for about 1 minute.
02
Salt and pepper it, flavor it with nutmeg, and finally, mix in the tomato vinegar.
03
In an empty pan, roast the sunflower seeds.
Tip:
To serve, place the smoked trout on the spinach and sprinkle it with the roasted sunflower seeds.
Ingredients
2
Tbsp
Organic sunflower seed oil
2
tsp
2
tsp
Napraforgómag - natúr - en
200
g
spinach
1
pinch
1
clove(s)
garlic
1
pinch
200
g
smoked fish fillet (trout, mackerel fish or salmon