Search

Beef carpaccio with truffle pesto

Egg-free
Soy-free
Su Vössing
10 Min.
37

Production

01

Cut the beefsteak in two equal pieces and wrap the pieces in plastic wraps. Pound the pieces with a meat mallet from center out to the edge until thin. Lift the plastic wrap from time to time, and loosely rewrap the pieces.

 

02

Spread the mustard evenly on two, preferably chilled plates, and put the thinly pounded beefsteak slices on them.

 

03

Spread the truffle pesto evenly on the beef carpaccio and decorate with some fresh, crisp rucola salad and shaved parmesan cheese.

 

2 Hozzászólás
Ingredients
portion unit: EUUSUK
beefsteak
fresh
ruccola salad
for the decoration
parmesan cheese
for the decoration

Étrendek

Egg-free Soy-free

Pödör Club Benefits

PÖDÖR CLICK & COLLECT ORDER

Order conveniently, directly to your selected Click & Collect distributor in your area!

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More
0