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Hazelnut-broccoli in a wok recipe
Looking for a tasty, easy-to-make vegetable side recipe? Here is how you can prepare a unique yet simple dish from broccoli.
Production
01
Remove the seeds of the bell peppers (or peppers of different colors), and then cut it into small strips.
02
Slice the purple onion.
03
Take the broccoli flowers apart.
04
In a wok skillet, start searing the grated garlic, the grated ginger, the chili and the purple onion on two spoonfuls of baking rapeseed oil.
05
After a minute, add the broccoli flowers and sear them for 1-2 more minutes. Finally, add the bell pepper cut into strips as well as the purple onion. Salt and pepper it. Sear it for 2-3 minutes, sprinkling it with a spoonful of cherry vinegar in the meantime.
06
When the dish has cooled to 50-60 °C, mix in the piedmont hazelnut oil. Garnish it with coarsely crushed piedmont hazelnuts.
Ingredients
2
Tbsp
2
Tbsp
Organic hazelnut oil
or
1
Tbsp
500
g
broccoli
1
piece(s)
bell pepper
60
g
purple onion
2
clove(s)
garlic
ginger
chili
2
pinch
1
pinch