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Cottage cheese sandwich with grape seed oil recipe
Cottage cheese is a valuable, low calorie source of proteins, and you can make excellent sandwich creams from it. In this recipe, it is the grape seed oil and the beer vinegar that gives the cottage cheese sandwich a little twist.
Production
01
Get a nice, ripe, semi-hard pear and cut 3 slices from it lengthwise. Remove the seeds and sprinkle it with 1 teaspoonful of beer vinegar.
02
Blend the cottage cheese with the grape seed oil, the beer vinegar, a pinch of salt and 2 spoons of finely snipped chives.
03
Spread the cream on the rye bread slices and serve the sandwiches with lettuce leaves and the pear slices.
Tip:
You can sprinkle an extra few drops of grape seed oil on the prepared sandwiches.
Ingredients
1
Tbsp
Organic grape seed oil
or
1
tsp
Beer vinegar
or
200
g
cottage cheese
1
pinch
1
pinch
2
tsp
chive
3
slice(s)
pear(s)
3
slice(s)
rye bread
3
leaves
ice lettuce