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Beetroot quinoa salad recipe
If you want to make your salad more filling, it is always a good idea to enrich it with some grains that are both healthy and easy to prepare. This beetroot quinoa salad recipe is a great example of how you can make a delicious and simple salad by making use of healthy grains.
Production
01
Peel the beetroots and place them in a baking bag. Flavor it with a pinch of salt and add 2 spoonfuls of water. Close the bag, and bake the beetroots in an oven at 170 °C for about 30 minutes. When it is done, cool them and cut them into smaller pieces.
02
Cook the quinoa in boiling water for about 13-15 minutes. Drain and cool it.
03
Dice the feta cheese (or goat cheese) into smaller pieces.
04
Pour the Sour cherry balsamico in a closeable jar and add a pinch of salt, allowing the salt crystals to dissolve.
05
Add a pinch of pepper and, finally, the pistachio oil. Shake the content of the jar thoroughly.
06
Put the beetroot, the quinoa, the feta cheese and the salad in a mixing bowl, pour on the dressing, and toss them together.
Tip:
Instead of the mixed salad, you can also use baby spinach.
Ingredients
3
Tbsp
1
Tbsp
50
g
quinoa
150
g
beetroot
40
g
feta cheese
1
handful of
mixed green salad
2
pinch
1
pinch