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Baked pear with blue cheese recipe
Why not perk up the classic baked pear-blue cheese recipe with a fresh salad from pear balsamic vinegar and walnut oil? It’s a delicious and decorative salad, easy to make and perfect if you want to dazzle your guests, too!
Production
01
Wash the pears and cut them in half lengthwise, removing their core. Place the pear halves on a baking tin, put some blue cheese and rosemary in the middle, and bake them for 15 minutes in an oven pre-heated at 200 °C.
02
Put the pear balsamic vinegar in a closeable jar and add the salt, wait until the salt dissolves.
03
Add the walnut oil and the ground pepper. Close the jar and shake its content thoroughly. The dressing is done if all the ingredients get completely mingled.
04
Toss 2/3 of the dressing together with the bird salad.
Tip:
Before serving, place the baked pear halves on the salad and sprinkle them with the rest of the dressing.
Ingredients
2
Tbsp
Walnut oil
or
2
tsp
2
piece(s)
pear(s)
65
g
lamb´s lettuce
40
g
Roquefort cheese
1
pinch
1
pinch