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Asparagus- strawberry salad with macadamia nuts
Spring is the time to revitalize the body with fruits and vegetables of the season – in abundance. What makes this great asparagus-strawberry salad truly exquisite is the macadamia nuts and the fresh salad dressing prepared from Pödör chia oil.
Production
01
Wash the asparagus spears and break them in two. Use the parts towards the asparagus crowns. Place them in boiling water for 3 minutes.
02
After you have blanched them, place the asparagus spears in cold, icy water, to prevent them from cooking further. When they have cooled, cut them in quarters.
03
Peel the cucumber, cut them in two lengthwise and then into cubes. Finally, mix the thus prepared vegetables together with the salad mix, the quartered strawberries and the coarsely crushed macadamia nuts.
04
Put the vinegar and the salt in a bowl, allowing the salt crystals to melt. Add the mustard, the oil and the pepper and mix it until it becomes silky creamy. Pour the dressing on the salad and toss them together carefully.
Tip:
Decorate the salad with some snipped coriander leaves.
Ingredients
3
Tbsp
2
Tbsp
2
tsp
15
sprig(s) of
green asparagus
1
piece(s)
slicing cucumber
200
g
mixed green salad
300
g
strawberries
1
pinch
1
pinch
1
tbs
honey
8
sprig(s) of
coriander leaves