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Asian pasta salad in a jar – a convenient office lunch
A dish – which you can take to work. Since the dressing is at the bottom of the jar, the vegetables in it will not get soaked. When you get hungry, all you need to do is to shake its content and you can enjoy it right away!
Production
01
Soak the glass pasta in plentiful, hot water for about 10 minutes and then drain it.
02
In the meantime, cut the chicken breast into thins strips and sear it on a spoonful of rapeseed oil for frying.
03
Slice the carrots into thin strips.
04
Place the soy sauce, the cherry vinegar, the sesame seed oil, the finely grated garlic and ginger as well as the chili in a closeable jar. Close the jar and shake its content thoroughly to help the ingredients properly mingle.
05
Pour this dressing on the bottom of a jar and then place the soaked glass pasta on top. Next comes the leek, then the carrots and finally the spinach leaves.
Ingredients
2
Tbsp
2
Tbsp
1
Tbsp
50
g
glass pasta
1
handful of
spinach
130
g
chicken breast
60
g
carrot
2
sprig(s) of
leek
1
clove(s)
garlic
chili
ginger
2
tbs
soy sauce