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Wild garlic and mayonnaise dip
Raw vegetables served together with spicy dips can be popular and healthy snacks at parties and kids’ parties. In March, season your dips with a fresh, healthy and truly delicious vegetable of the season: bear garlic.
Production
01
Wash the wild garlic leaves, dry off the moisture and chop them up.
Add the ingredients in a kitchen chopper and chop them for 10-15 seconds until the mix reaches a creamy consistency.
02
Serve carrot, kohlrabi or zucchini strips with the dip.
Tip:
Make sure that the ingredients of the dip are of equal, cooler temperature.
Ingredients
7
Tbsp
7
Tbsp
Organic sunflower seed oil
1
tsp
1
Tbsp
20
g
wild garlic
1
piece(s)
boiled egg yolk
100
g
sour cream
1
pinch
1
pinch
1
pinch
2
piece(s)
carrot
1
piece(s)
zucchini
1
piece(s)
kohlrabi