Wild garlic and mayonnaise dip

Name: Wild garlic and mayonnaise dip
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 20 g wild garlic; 1 piece(s) boiled egg yolk; 100 g sour cream; 1 pinch salt; 1 pinch pepper; 1 pinch turmeric; 2 piece(s) carrot; 1 piece(s) zucchini; 1 piece(s) kohlrabi

10 Min.

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Raw vegetables served together with spicy dips can be popular and healthy snacks at parties and kids’ parties. In March, season your dips with a fresh, healthy and truly delicious vegetable of the season: bear garlic.

Vegetarian

Gluten-free

Wheat-free

Soy-free

Corn-free

Sugar-free

Production

Wash the wild garlic leaves, dry off the moisture and chop them up.
Add the ingredients in a kitchen chopper and chop them for 10-15 seconds until the mix reaches a creamy consistency.