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Millet spread with wild garlic

Ingredients
portion unit: EUUSUK
100 g
millet
200 ml
water
50 g
wild garlic
50 g
onion(s)
1 coffee spoon
salt
1 coffee spoon
ground paprika
½ coffee spoon
ground caraway
pinch
pepper
30
30
Vegan
Gluten-free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free

Millet is a highly valuable and versatile quasi-grain. Prepared as porridge and seasoned with linseed oil, it tastes like a creamy cottage cheese spread. It is an excellent sandwich spread but can be used as filling in casino eggs.

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