Apple vinegar, organic
Average nutrition values
100 g contain on average:
Saturated fatty acids0g
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
An unfiltered, undiluted fruit vinegar, so shake it before use!
- Pumpkin and lentil salad
- Chicken salad with caramelized fennels
- Zucchini salad with dill and feta cheese, complete with zweigelt grape seed oil