Not too sweet and not too acidic – the white wine vinegar made by Pödör from high quality white grapes convinces with its pleasantly spicy taste. It enables flavors from other ingredients to explode and therefore is ideally suited for fine salads or for marinating fine fruits such as avocados.
In ancient times white wine vinegar was often used as a natural preservative due to its acid content. Diced or sliced vegetables take on a pleasant, slightly sour aroma when preserved simply in white wine vinegar and stored in a cool place. White wine vinegar from Pödör harmonizes wonderfully with mild olive oil. Our tip: Mix up a marinade for your next roast meal with a little white wine vinegar and allow the meat to rest in the marinade overnight in the refrigerator. The white wine vinegar adds extra flavor to the meat and tenderizes it.
