Uses for red wine vinegar
Strong and distinctive with a definite bouquet of red wine this vinegar has nothing to be ashamed of! Not too sweet but rather more acidic, this vinegar made from the best red wines is a true alternative to Aceto Balsamico. Its full-bodied aroma harmonizes well with strongly-flavored oils such as walnut, hazelnut, grape seed or apricot oil on many kinds of leafy salads. It is not without reason that the famous "Vinaigrette" was named after wine vinegar. Apart from that, Italian cuisine would be unthinkable without red wine vinegar.
Red wine vinegar makes a fine figure with delicious roasts, game dishes, or in marinades with fresh herbs. Dark sauces are pepped up with a few splashes of red wine vinegar. Whoever likes to bring variety into their kitchen should try red wine vinegar when pickling. The unique red wine flavor preserves vegetables in a delectable way.
