The effervescent sweetness of raspberry vinegar turns every classic salad into a culinary delight! Raspberry vinegar harmonizes with leafy green salads in particular together with fine walnut, hazelnut or grape seed oil. Raspberry vinegar does not only taste good in salads however. Fruit salad with berries, apples, grapes, apricots and plums receives a secret nuance with this berry vinegar.
Raspberry vinegar is an insider tip for both professional and hobby cooks. Its fruity acidity lends sauces for roasts, game or other red meat dishes that special something. Or you could marinate a nice piece of meat in raspberry vinegar to make it tender and aromatic.
You can also create special taste experiences with drinks that have been enhanced with raspberry vinegar. Simply add a splash of this vinegar to juices, cool tea or mineral water and you have a refreshing, fruity drink. Tip: Surprise your guests with a slightly modified version of the famous aperitif Kir Royal. With a hint of raspberry vinegar it will get your dinner off to a good start!
