The dark color and the characteristic fruity fragrance give a good idea of what it is especially suitable for. In particular, dark sauces can be enhanced with a splash of this precious Pödör vinegar. Cherry vinegar is also suitable for marinating. Meat which has been marinated for some hours in fruit vinegar becomes delectably tender and aromatic.
A wonderfully tasty classic use for this vinegar from ripe cherries is on leafy salads – the darker the better! Dark leafy salads are for instance radicchio, cos salad, lambs lettuce, rocket or Lollo Rosso. A rustic winter salad with goat’s cheese and topped with cherry vinegar would be a highlight at any meal. Treat yourself or surprise your guests with this fine starter.
