The taste of beer vinegar can be described as follows: hearty, malty and redolent of hops. Its fruity, bitter character tastes best on fresh salads together with pumpkin seed oil. Beer vinegar is also used as a secret ingredient by creative chefs for enhancing sauces for game or other dark meat. Whoever likes rustic cuisine is on the right track with beer vinegar. Potato dishes, beans, lentil hotpots or brawn all gain that special something after a few splashes of beer vinegar from Pödör have been added!
