Redolent of hops and malt and at the same time very fine: that is the best way to describe the flavor of beer balsamic vinegar. It turns your pantry into a little treasure chamber. Beer balsamic vinegar is a true highlight in hearty cuisine. It does not matter whether with salads, soups or sauces. With only a few drops every dish gains the magic of that extra something. Pep up your cooking and drip some beer balsamic vinegar over sausages or meat while you are frying it. That not only gives the food a special taste it also helps form crunchy, crusty bits.
Try out beer balsamic vinegar combined with fine Pödör Zweigelt grape seed oil or hemp oil – the harmony that is created is surprisingly intensive.