Uses for organic apple balsamico
This balsamic vinegar which is most probably the most popular one in restaurants harmonizes perfectly with the oils from Pödör. The combination of apple vinegar with pumpkin seed oil, hemp oil, rapeseed oil or poppy seed oil is absolutely wonderful. Served with green salads this blend is a delight to our palates. Apple balsamic vinegar lends many dishes an exclusive note and enhances soups, meat or vegetables in an instant. Our tip: Add a few drops of apple balsamic vinegar to mineral water, fruit juices or to alcoholic drinks like sparkling wine. The splendidly refreshing taste will entrance your guests.
