Just as in most healthy vegetable oils, pistachio oil has a high concentration of mono- and polyunsaturated fatty acids. These fatty acids keep cholesterol levels in balance and have a positive effect on the cardiovascular system.
A well-balanced mixture of E, B and above all A vitamins protect cells from free radicals. The result is smooth, taut skin and a healthy immune system.
Uses for cold-pressed pistachio oil
The green, shimmering pistachio oil will nobly enhance your pantry. Only a few drops are sufficient to lend your meals a very special aroma. Pistachio oil has a light roast aroma which harmonizes perfectly with sweet dishes, cakes and ice cream. Salad dressings, cheese, noodles or rice dishes also benefit from the wonderful flavor of this precious oil. This vegetable oil releases its full flavor when dripped over finished dishes and has not been subjected to high heat.
