Positive effects
of organic camelina oil
Camelina oil contains polyunsaturated alpha-Linolenic acid that can fight against inflammation in the body.
A rarity amongst edible oils is the optimum ratio between omega-3 and omega-6 fatty acids. Exactly this ratio is contained in camelina oil and that is why it can lower cholesterol levels.
The omega-3 fatty acids are especially important for vegetarians and vegans as their nutrition usually excludes these substances. The effects of fatty acids influence, among other things, hormones, cell metabolism and the immune system very positively.
Uses for organic,
cold-pressed camelina oil
Just as the term “cold-pressed” suggests, this oil should not under any circumstances be heated very high. The valuable substances contained in camelina oil only unfold their powerful effects when the oil is used cold or gently warmed. Following from this, camelina oil is at home in cold dishes and feels best in cold sauces, spreads and salads. Dripped over an omelet or pasta as the final touch this healthy oil also reveals its full flavor. The taste is reminiscent of fresh peas and freshly-mown grass, an unusual and special combination you should definitely try!
